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SIX INGREDIENT HOMEMADE BISCUIT RECIPE


Adapted from CLEVERLY SIMPLE

Prep Time:15 minutes Cook Time:15minutes Servings:8-10 biscuits

INGREDIENTS:

2 cups all purpose flour

1tb baking powder

1tb granulated sugar

1 tsp salt

1/3 cup of butter (cold)

3/4 cup of milk

INSTRUCTIONS:

preheat oven to 425 degrees F

combine dry ingredients in a bowl

cut in the cold butter until resembling small pieces

slowly add milk. more if needed for consistency

mix with fork until dough is slightly sticky

remove dough from bowl onto a floured surface

i covered my surface with wax paper, then dusted with flour for easy cleanup

knead and fold dough at least 10 times

i don't have a ruler, so once folded, i used the heel of my hand to spread out the dough

until i felt it was thin enough. but it should be approximately one inch thick

i don't have a biscuit cutter, so i used the mouth of a glass dipped in flour to

cut the dough

place biscuits in an ungreased dark pan or whatever pan you have

bake 12-15 minutes or until golden brown

i used a timer

once done, before they cool, spread butter on top of each biscuit

these go well with good jam or honey




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