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Updated: Apr 9, 2022

*adapted from Allrecipes *


24 oz dinner roll dough (frozen)

1 cup brown sugar (packed)

1(3/4) instant butter scotch pudding mix

1/4 cup white sugar

2 tsp ground cinnamon

1/2 cup walnuts (chopped)

1/2 cup melted butter

Cooking Directions

The night before or several hours earlier, grease and flour

a 9" or 10" tube pan

Mix brown sugar and pudding mix together

Mix white sugar and cinnamon together

Place frozen dinner rolls in the pan a layer at a time

Sprinkle brown sugar and pudding mix over first layer of rolls

Sprinkle sugar and cinnamon mixture over brown sugar and pudding mixture

Spread half walnuts and melted butter over first layer

Repeat with the next layer

Place on counter overnight


Next morning bake in a preheated 350 degrees oven

over 30 minutes

Let stand a few minutes and turn pan over onto serving platter

**the day I went shopping, I cdn't find dinner roll dough. So, I

substituted it for pillsbury GRAND BISCUITS. Two cans. I kept

them refrigerated until needed. Secondly, I cdn't find INSTANT pudding.

I substituted it for regular. I microwaved it over four minutes, following the

box instructions. And refrigerated it overnight. I added the raisins and cranberries

to the layers for antioxidants, immune boosting and iron restoration.**

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