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Prep time: 10-15 minutes

Bake time: 30-35 minutes

Equipment: seasoned cast iron pan

medium to large bowl

Ingredients: one packet instant yeast

four cups all purpose flour

2 tsp sugar

2 tsp salt

2 cups lukewarm water

Preparation: whisk together flour and

yeast, sugar, salt

add lukewarm water, combine

cover bowl and let stand in warm spot for 1.5 hours or

until dough doubles in size

after the dough doubled, I

scraped it away from the bowl

then poured it into the cast iron

pan. ensure the pan is seasoned

to avoid stickiness. I let the

dough sit, covered, another

20-30 minutes. Then, I placed

it in a pre-heated 300-350

degreed oven for 30-35 minutes

until golden brown. Immediately,

I rubbed butter all over the

bread. Let cool, before slicing.

Once you slice it, you will taste

the delicious butter in every bite.

Be careful not to eat this bread

all at once. IT IS THAT GOOD.

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